Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

 

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

 

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

 

Food preservation also a fun family activity amid COVID-19

Alternative methods could lengthen the life of your produce

  • Mar 23, 2020

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020

Oak Bay woman finds sewing needle in food

Kim Stevens says she found the needle in food purchase from local grocery store

Eating seasonal, local produce a good option for Saanich residents cutting down on plastics

Buying food from local farms a good way to reduce packaging waste while supporting local business

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec 25, 2019

Fondue is back

Slow food with a heart

  • Dec 20, 2019

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

Sustainable food advocates gather in Victoria for annual Good Food Summit

Attendees can take part in field trips, hands-on learning, keynote presentations

Mexican culinary celebration fills Victoria Public Market

Taco, Tequila and Margarita Fiesta takes over the Victoria Public Market the evening of Nov. 16

  • Nov 7, 2019

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019

Onward and upward for Victoria gelato artisan

After winning Gelato Festival gold, Stefano Mosi will compete at North American finals in 2020